Regional Specialty Center (R-S), with a Planned Development Overlay (P-D) / Downtown Mixed Use I (MU I)
The proposed project consists of the development of a six-story, 180-room, "limited service" hotel that includes an approximately 4,059 sf restaurant. The proposed hotel would total approximately 97,876 sf, consisting of the 4,059 sf of restaurant use along with 1,075 sf of retail space, 14,727 sf of common areas (including a 6,214 sf public open space area), and 13,446 sf for service areas. A total of 263 passenger car parking spaces would be provided in a three-level subterranean parking garage. Three passenger/tour bus loading and unloading spaces would also be provided at the ground level adjacent to the hotel lobby. The six-story building would be approximately 75 feet in height and would have a total floor area ratio (FAR) of 2.25.
Aesthetics, Air Quality, Biological Resources, Cultural Resources, Drainage/Absorption, Flood Plain/Flooding, Geology/Soils, Hazards & Hazardous Materials, Hydrology/Water Quality, Land Use/Planning, Noise, Public Services, Recreation, Sewer Capacity, Solid Waste, Transportation
Cal Fire, California Air Resources Board (ARB), California Department of Fish and Wildlife, South Coast Region 5 (CDFW), California Department of Parks and Recreation, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Los Angeles Region 4 (RWQCB), Department of Toxic Substances Control, Department of Water Resources, Office of Historic Preservation, Resources Agency, California Department of Transportation, District 7 (DOT)
Reviewing Agency Comments
California Department of Transportation, District 7 (DOT)
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