Kenzo Estate Inc Vineyard Conversion
Summary
SCH Number
2012062067
Lead Agency
Napa County
Document Title
Kenzo Estate Inc Vineyard Conversion
Document Type
NEG - Negative Declaration
Received
Present Land Use
AW; AWOS
Document Description
The applicant proposes to convert 14.0 acres to vineyards on a 156-acre parcel. The Erosion Control Plan Application includes construction plans, specifications and erosion and sediment mitigation measures for the vineyards. The site plan designates 7 vineyard blocks, on topography that ranges from gently to moderately sloping lands, at elevations between approximately 1380 and 1440 feet above mean sea level. The APN for the site is 033-190-016.
Contact Information
Name
Daniel Zador
Agency Name
Napa County
Contact Types
Lead/Public Agency
Phone
Location
Cities
Napa
Counties
Napa
Cross Streets
Monticello Road (Hwy 128) / Wild Horse Valley Road
Zip
94558
Total Acres
14
Parcel #
033-190-016
State Highways
No
Railways
No
Airports
No
Schools
No
Waterways
Unnamed tributary to Green Valley Creek
Township
6N
Range
4W
Section
33
Base
MDB&M
Notice of Completion
State Review Period Start
State Review Period End
State Reviewing Agencies
California Department of Conservation (DOC), California Department of Fish and Wildlife, Bay Delta Region 3 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 4 (DOT), California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, San Francisco Bay Region 2 (RWQCB), Department of Water Resources, Resources Agency
Development Types
Other (Agricultural development of 14 total acres of hillside vineyard)
Local Actions
Erosion Control Plan Approval
Project Issues
Aesthetics, Air Quality, Drainage/Absorption, Geology/Soils, Hydrology/Water Quality, Vegetation, Wildlife
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above.