A proposed restaurant which will occupy an existing vacant building (Building "C") within a project site consisting of three buildings totaling 39,100 sq. ft. of vacant light industrial warehouse spaces proposed to be converted to a brewing and restaurant facility. The requested Conditional Use is to allow the on-site consumption and off-site sale and dispensing of beer and wine in conjunction with a restaurant/beer tasting facility providing 80 interior seats within 4,445 sq. ft. of a 7,000 sq. ft. building and 72 outdoor seats in an attached patio, with 70 proposed parking spaces and having hours of operation and alcohol sales from 11am-8pm Sunday-Thursday and 9am-10pm Friday and Saturday in the M2-1 Zone. The remainder of the square footage will be split between event space and office space.
California Department of Fish and Wildlife, South Coast Region 5 (CDFW), California Department of Parks and Recreation, California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Los Angeles Region 4 (RWQCB), Department of Toxic Substances Control, Department of Water Resources, Resources Agency, California Department of Transportation, District 7 (DOT), California Public Utilities Commission (CPUC)
Reviewing Agency Comments
California Department of Transportation, District 7 (DOT), California Public Utilities Commission (CPUC)
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