A proposed restaurant which will occupy an existing vacant building (Building "C") within a project site consisting of three buildings totaling 39,100 sq. ft. of vacant light industrial warehouse spaces proposed to be converted to a brewing and restaurant facility. The requested Conditional Use is to allow the on-site consumption and off-site sale and dispensing of beer and wine in conjunction with a restaurant/beer tasting facility providing 80 interior seats within 4,445 sq. ft. of a 7,000 sq. ft. building and 72 outdoor seats in an attached patio, with 70 proposed parking spaces and having hours of operation and alcohol sales from 11am-8pm Sunday-Thursday and 9am-10pm Friday and Saturday in the M2-1 Zone. The remainder of the square footage will be split between event space and office space.
California Department of Parks and RecreationCalifornia Highway PatrolDepartment of Fish and Wildlife, Region 5Department of Toxic Substances ControlDepartment of Water ResourcesNative American Heritage CommissionRegional Water Quality Control Board, Region 4Resources AgencyCaltrans, District 7California Public Utilities Commission