Agriculture, residence (bed and breakfast)/Agriculture/Flood Hazard
Phase 1- 2,675sf. tasting/processing facility (5,000 cases/yr), 132-sf office, 2,700 sf. of underground caves for wine storage, access, wastewater system, and special events; and Phase II-convert 2,675sf. tasting/processing facility into a tasting facility only, and construction of a 3,579sf. primary processing facility (total 10,000 cases per year). The applicant requests periodic industry-wide events (i.e., open house, winemaker dinners) and six special events per year, with a maximum of 80 persons per event. Amplified music between the hours of 10:00AM and 5:00PM is proposed. The project will result in the disturbance of approx. 3.5 acres.
California Department of Parks and RecreationCaltrans, District 5Department of Fish and Wildlife, Region 4Regional Water Quality Control Board, Region 3Resources AgencyNative American Heritage Commission